That’s a clean all-steel knife set in an acrylic/steel stand
*What’s in it:*
– *5 knives*: Looks like a chef’s knife, Santoku/cleaver style, utility knife, and 2 smaller paring knives. Full-tang steel handles = heavy + balanced, good for chopping.
– *Kitchen shears*: The black-handled scissors on the left. Great for herbs, packaging, trimming meat.
– *Honning steel*: The long rod in back for keeping edges aligned between sharpenings.
– *Peeler*: Black Y-peeler in front. Fast for potatoes, carrots, cucumbers.
The one-piece steel handle design means no seams for bacteria to hide, and they’re dishwasher safe. Downside: steel handles can get slippery if your hands are wet, and they’ll feel colder than wood/plastic.
Are you checking quality before buying, or wondering what each knife is best used for?
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